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Board of Directors
Executive Committee
Frank Roby
Holmes Murphy Texas
(President)
G. Scott Williford
Deloitte & Touche
(Past President)
W. Lee Coleman Jr.,
Staubach Co.
(President Elect)
Debra Tippett
Cardinal Company
(Secretary)
David Franklin
Franklin Investments
(Treasurer)
Steve Chase
KPMG
Charlie Morrison
Pizza Inn, Inc.
Members at Large
Tom Black
Black, Mann & Graham, LLP
Baine Brooks
TWOROWS Restaurant
Michael Cox
Central Market
Christina Durovich
Community Volunteer
Roslyn Fitch
U.T. Southwestern Medical Center
Jess Hay
HCB Enterprises Inc.
Gary Huddleston
Kroger Food Stores
Thomas Huffhines
SYSCO Food Service of Dallas, LP
Melanie Jones
Southwest Airlines
Larry Lavine
Turtle Creek Restaurants
Karen Lukin
Whole Foods Market
Greg Schaffner
US FoodService
Steve Schenkel
Schepps Dairy
Kyle Shidler
Capital One Auto Finance
Jennifer Vroman
Albertsons
Cynthia Wenban
Lockheed Martin
Jon A. Wolkenstein
Grant Thornton LLP
Connie Yates
Tom Thumb
Carole Young
Carole S. Young & Associates
John Beckert
Community Volunteer/ClubCorp
Jerry Ellis
Community Volunteer
Louise Gartner
Community Volunteer
Bette Perot
Perot Foundation
Teresa Phillips
ClubCorp
Stephan Pyles
Stephan Pyles Restaurant
Founders
Ambassador Kathryn Hall
Hall Wines
Liz Minyard
Community Volunteer
General Counsel
Tania Hepfner Conroy
DLA Piper US LLP
| 2008 Strategic Plan Toolbox | ||
| North Texas Food Bank Documents | America Second Harvest Documents | |
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NTFB Public Policy Background Paper - Advocacy NTFB Public Policy Background Paper - Benefit Enrollment Network NTFB Public Policy Background Paper - Food Stamp Education and Outreach Program NTCOG 2030 North Texas Food Bank |
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